Oatmeal Muffins With Raisins, Dates, And Walnuts Recipe

These oatmeal muffins are packed with the goodness of raisins, dates, and walnuts. They are moist, flavorful, and perfect for a quick breakfast or snack. The combination of oats, dried fruits, and nuts adds a delightful texture and sweetness to these muffins. They are also a great way to incorporate healthy ingredients into your diet. Enjoy these delicious muffins warm or at room temperature for a satisfying treat.

4.1
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Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Oatmeal Muffins With Raisins, Dates, And Walnuts
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Ingredients for Oatmeal Muffins With Raisins, Dates, And Walnuts Recipe

  • 0.13 cup Rolled Oats
  • 0.08 cup All Purpose Flour
  • 0.08 teaspoon Baking Powder
  • 1/25 teaspoon Baking Soda
  • 1/25 teaspoon Cinnamon
  • 1/50 teaspoon Salt
  • 1/25 cup Melted Butter
  • 1/25 cup Brown Sugar
  • 0.17 Eggs
  • 0.08 teaspoon Vanilla Extract
  • 1/25 cup Raisins
  • 1/25 cup Chopped Dates
  • 1/25 cup Chopped Walnuts

Directions: Oatmeal Muffins With Raisins, Dates, And Walnuts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon, and salt.
  • STEP 3.In a separate bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Fold in the raisins, dates, and walnuts.
  • STEP 6.Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • STEP 7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  • STEP 9.Serve the oatmeal muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • Soak the raisins and dates in warm water for 10 minutes before adding them to the batter. This will help them plump up and become more tender.
  • You can substitute the walnuts with other nuts like almonds or pecans if desired.
  • For an extra touch of sweetness, sprinkle some brown sugar on top of the muffins before baking.

Storage and Serving

  • Store the oatmeal muffins in an airtight container at room temperature for up to 3 days.
  • To serve, warm the muffins in the microwave for a few seconds or enjoy them at room temperature.
  • These muffins are delicious on their own, but you can also spread some butter or jam on them for added flavor.
Nutrition
value
191
calories per serving
6 g Fat10 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    2mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp