Oatmeal Mini Loaves Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
• STEP 2.In a large bowl, combine rolled oats, flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, whisk together melted butter, honey, milk, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Divide the batter evenly into the mini loaf pan.
• STEP 6.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the mini loaves to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
• STEP 8.Serve the oatmeal mini loaves warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• For added texture and flavor, you can mix in some chopped nuts or dried fruits into the batter.
• If you prefer a sweeter taste, you can drizzle some honey or maple syrup on top of the mini loaves before serving.
• These mini loaves can be frozen for longer storage. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature before serving.

Storage and Serving

• Store the oatmeal mini loaves in an airtight container at room temperature for up to 3 days.
• To serve, you can enjoy the mini loaves as is or spread some butter, jam, or nut butter on top.
• They are great for breakfast on the go or as a quick and healthy snack.