Oatmeal Mini Loaves Recipe

Oatmeal mini loaves are delicious and nutritious treats that are perfect for breakfast or a quick snack. Made with rolled oats, these mini loaves are packed with fiber and provide a hearty and satisfying texture. They are lightly sweetened with honey and flavored with cinnamon and vanilla, giving them a warm and comforting taste. These mini loaves are easy to make and can be enjoyed on their own or topped with your favorite spreads like butter or jam.

3.7
20 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Oatmeal Mini Loaves
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ingredients serve

Ingredients for Oatmeal Mini Loaves Recipe

  • 1/5 cup Rolled Oats
  • 1/5 cup All Purpose Flour
  • 1/5 teaspoon Baking Powder
  • 1/5 teaspoon Cinnamon
  • 1/20 teaspoon Salt
  • 1/20 cup Melted Butter
  • 1/20 cup Honey
  • 1/10 cup Milk
  • 1/5 teaspoon Vanilla Extract

Directions: Oatmeal Mini Loaves Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
  • STEP 2.In a large bowl, combine rolled oats, flour, baking powder, cinnamon, and salt.
  • STEP 3.In a separate bowl, whisk together melted butter, honey, milk, and vanilla extract.
  • STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 5.Divide the batter evenly into the mini loaf pan.
  • STEP 6.Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the mini loaves to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  • STEP 8.Serve the oatmeal mini loaves warm or at room temperature. They can be stored in an airtight container for up to 3 days.

Cooking Tips

  • For added texture and flavor, you can mix in some chopped nuts or dried fruits into the batter.
  • If you prefer a sweeter taste, you can drizzle some honey or maple syrup on top of the mini loaves before serving.
  • These mini loaves can be frozen for longer storage. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw them at room temperature before serving.

Storage and Serving

  • Store the oatmeal mini loaves in an airtight container at room temperature for up to 3 days.
  • To serve, you can enjoy the mini loaves as is or spread some butter, jam, or nut butter on top.
  • They are great for breakfast on the go or as a quick and healthy snack.
Nutrition
value
237
calories per serving
6 g Fat6 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp