These blueberry oatmeal breakfast cookies are my favorite make-ahead breakfast Soft & puffy like muffin tops, they're vegan, gluten-free, dairy-free, and absolutely delicious.
1 cup Oat flour, made from 1 0. 25 cups whole rolled oats
1 cup Additional whole rolled oats
0.5 cup Almond flour
1 tablespoon Zest of lemon, about 0. 5
0.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Cinnamon
0.5 teaspoon Sea salt
0.5 cup Almond butter
0.25 cup Coconut oil melted
0.5 cup Maple syrup
0.33333333333333326 cup Walnuts
Nutrition value
251
calories per serving
14 g Fat6 g Protein26 g Carbs5 g FiberOther
Current Totals
14 g Fat
6 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
6 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
118 mg
Iron
7 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
197 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
