Holiday cooking can seem daunting, but the eddy's executive chef and owner brendan mchale tears back the curtain and shares his tried and true chicken recipe fit for a gathering.
Ingredients For Nyc Chef Brendan Mchales Poulet Au Pain Recipe
4 pound 1 3- to - chicken, rinsed and patted dry
3 tablespoon Kosher salt
3.25 cup All-purpose flour, plus extra for rolling
1.5 tablespoon Sugar
1 inch 1 pound unsalted butter, chilled and cut into -s
0.75 cup Cold water
1 tablespoon Finely chopped fresh sage
1 tablespoon Finely chopped fresh thyme
Nutrition value
2765
calories per serving
135 g Fat192 g Protein197 g Carbs13 g FiberOther
Current Totals
135 g Fat
192 g Protein
197 g Carbs
13 g Fiber
MacroNutrients
Carbs
197 g
Protein
192 g
Fiber
13 g
Fats
Fat
135 g
Vitamins & Minerals
Calcium
469 mg
Iron
25 mg
Vitamin A
38 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
54 mg
Vitamin B6
4 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
328 mg
Manganese
2 mg
Phosphorus
1989 mg
Selenium
172 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
