Nutty Broccoli Kebabs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the broccoli into florets and place them in a large bowl.
• STEP 3.In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
• STEP 4.Pour the olive oil mixture over the broccoli and toss until the florets are evenly coated.
• STEP 5.Spread the coated broccoli florets onto the prepared baking sheet.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly crispy.
• STEP 7.While the broccoli is baking, toast the nuts in a dry skillet over medium heat until fragrant and lightly browned.
• STEP 8.Remove the broccoli from the oven and let it cool slightly.
• STEP 9.Thread the roasted broccoli florets and toasted nuts onto skewers.
• STEP 10.Serve the nutty broccoli kebabs as an appetizer or a main course, with a side of yogurt sauce or a fresh salad.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to cut the broccoli into similar-sized florets for even cooking.
• Feel free to use your favorite nuts, such as almonds, walnuts, or cashews.
• If using wooden skewers, soak them in water for 30 minutes before threading the broccoli and nuts to prevent them from burning.
• You can also grill the kebabs instead of baking them for a smoky flavor.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated kebabs with a fresh salad or as a side dish with your favorite main course.