Vegan Nut Roast with Onion Gravy Recipe

Ingredients For Vegan Nut Roast with Onion Gravy Recipe

• 2 tablespoon Olive oil
• 3 Shallots or one onion
• 2 Garlic cloves
• 5 Sage leaves
• 250 gram Mushrooms
• 400 gram Brown lentils
• 150 gram Cooked chestnuts coarsely chopped
• 120 gram Panko breadcrumbs
• 100 gram Pistachios or mixed nuts coarsely chopped
• 100 gram Dried cranberries finely chopped
• 2 tablespoon Ground flaxseed mixed with 1 1/2 tbsp hot water
• 3 teaspoon Dijon mustard
• 2 tablespoon Yeast flakes, optional
• 1 teaspoon Salt
• 2 tablespoon Smooth cranberry sauce, warm to glaze
• 2 tablespoon Vegan spread
• 1 Yellow onion
• 1 tablespoon Flour
• 480 milliliter Hot vegetable stock
• 2 tablespoon Soy sauce or hendersons relish
• As required Salt and pepper, to taste