Not Your Mama's Seven-Layer Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
• STEP 2.In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
• STEP 3.Sprinkle the chocolate chips, butterscotch chips, shredded coconut, and pecans evenly over the crust.
• STEP 4.Drizzle the caramel sauce over the top of the layers, making sure to cover the entire surface.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
• STEP 6.Remove from the oven and let cool completely before cutting into bars.
• STEP 7.Serve the bars at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• For a more intense caramel flavor, you can use dulce de leche instead of regular caramel sauce.
• If you prefer a crunchier texture, you can toast the pecans before adding them to the bars.
• These bars can be customized with your favorite toppings, such as chopped nuts or mini marshmallows.

Storage and Serving

• These bars can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve them as a dessert at parties or enjoy them as a sweet treat with a cup of coffee or tea.