Noodle Pakodas Recipe

Name: Noodle Pakodas Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Noodle Pakodas are a popular Indian street food made with crispy fried noodles mixed with a spicy batter. These pakodas are crunchy on the outside and soft on the inside, with a burst of flavors from the spices. They are perfect as a snack or appetizer and can be enjoyed with chutney or ketchup.

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20minstotal

5minsPrep

15minsCook

Recipe Video

Step by step video of how to make Noodle Pakodas

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Ingredients For Noodle Pakodas Recipe

200 gram Noodles
1 cup Gram Flour
2 tablespoon Rice Flour
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Cumin Powder
0.5 teaspoon Chaat Masala
0.5 teaspoon Garam Masala
0.5 cup Chopped Onions
0.25 cup Chopped Bell Peppers
0.25 cup Chopped Coriander Leaves
As required Salt To Taste
as needed Oil For Deep Frying

Directions : Noodle Pakodas Recipe

Cooking Directions

STEP 1.Boil the noodles until al dente and drain them.
STEP 2.In a bowl, mix the boiled noodles with gram flour, rice flour, spices, and chopped vegetables.
STEP 3.Heat oil in a deep pan and drop spoonfuls of the noodle mixture into the hot oil. Fry until golden brown and crispy.
STEP 4.Serve the noodle pakodas hot with chutney or ketchup.

Cooking Tips

Make sure to drain the boiled noodles well to remove excess water.
You can add chopped green chilies or chili flakes for an extra kick of spice.
Serve the pakodas immediately after frying to enjoy their crispy texture.

Storage and Serving

Noodle pakodas are best served hot and fresh.
If you have leftovers, you can reheat them in the oven or air fryer to regain some crispiness.
Serve the pakodas with mint chutney, tamarind chutney, or ketchup.

Nutrition
value

375

calories per serving

3 g Fat13 g Protein71 g Carbs8 g FiberOther

Current Totals

3 g Fat
13 g Protein
71 g Carbs
8 g Fiber

MacroNutrients

Carbs
71 g
Protein
13 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
39 mg
Iron
4 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.