Noodle Pakodas Recipe

Cooking Directions

• STEP 1.Boil the noodles until al dente and drain them.
• STEP 2.In a bowl, mix the boiled noodles with gram flour, rice flour, spices, and chopped vegetables.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the noodle mixture into the hot oil. Fry until golden brown and crispy.
• STEP 4.Serve the noodle pakodas hot with chutney or ketchup.

Cooking Tips

• Make sure to drain the boiled noodles well to remove excess water.
• You can add chopped green chilies or chili flakes for an extra kick of spice.
• Serve the pakodas immediately after frying to enjoy their crispy texture.

Storage and Serving

• Noodle pakodas are best served hot and fresh.
• If you have leftovers, you can reheat them in the oven or air fryer to regain some crispiness.
• Serve the pakodas with mint chutney, tamarind chutney, or ketchup.