Noodle Pakodas Recipe

Recipe By Slurrp

Noodle Pakodas are a popular Indian street food made with crispy fried noodles mixed with a spicy batter. These pakodas are crunchy on the outside and soft on the inside, with a burst of flavors from the spices. They are perfect as a snack or appetizer and can be enjoyed with chutney or ketchup.

4.4
19 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Noodle Pakodas
plan
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ingredients serve

Ingredients for Noodle Pakodas Recipe

  • 50 gram Noodles
  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Chaat Masala
  • 0.13 teaspoon Garam Masala
  • 0.13 cup Chopped Onions
  • 0.06 cup Chopped Bell Peppers
  • 0.06 cup Chopped Coriander Leaves
  • As required Salt To Taste
  • as needed Oil For Deep Frying

Directions: Noodle Pakodas Recipe

Cooking Directions

  • STEP 1.Boil the noodles until al dente and drain them.
  • STEP 2.In a bowl, mix the boiled noodles with gram flour, rice flour, spices, and chopped vegetables.
  • STEP 3.Heat oil in a deep pan and drop spoonfuls of the noodle mixture into the hot oil. Fry until golden brown and crispy.
  • STEP 4.Serve the noodle pakodas hot with chutney or ketchup.

Cooking Tips

  • Make sure to drain the boiled noodles well to remove excess water.
  • You can add chopped green chilies or chili flakes for an extra kick of spice.
  • Serve the pakodas immediately after frying to enjoy their crispy texture.

Storage and Serving

  • Noodle pakodas are best served hot and fresh.
  • If you have leftovers, you can reheat them in the oven or air fryer to regain some crispiness.
  • Serve the pakodas with mint chutney, tamarind chutney, or ketchup.
Nutrition
value
375
calories per serving
3 g Fat13 g Protein71 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    13g
  • Carbs
    71g
  • Fiber
    8g

MacroNutrients

  • Carbs
    71g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    4mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp