Noodle Franky Recipe

Cooking Directions

• STEP 1.Boil the noodles according to package instructions and set aside.
• STEP 2.Heat oil in a pan and add chopped onions, garlic, and green chilies. Saute until onions turn translucent.
• STEP 3.Add the mixed vegetables and cook until they are slightly tender. Season with salt, pepper, and your choice of spices.
• STEP 4.Add the boiled noodles to the pan and mix well with the vegetables. Cook for a few minutes until everything is well combined.
• STEP 5.Warm up the rotis on a tawa or griddle.
• STEP 6.Place a portion of the noodle mixture on one side of the roti and roll it tightly, tucking in the sides as you go.
• STEP 7.Serve the Noodle Franky hot with ketchup or chutney of your choice.

Cooking Tips

• You can add your favorite vegetables like bell peppers, cabbage, or carrots to the noodle mixture.
• Feel free to adjust the spices according to your taste preferences.
• To make it spicier, you can add some chili sauce or hot sauce to the noodle mixture.
• You can also add some grated cheese to the noodle mixture for an extra cheesy flavor.
• If you prefer a crispier texture, you can lightly toast the rolled Franky on a pan or griddle before serving.

Storage and Serving

• Noodle Franky is best served hot and fresh.
• If you have any leftover noodle mixture, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm up the noodle mixture in a pan or microwave and assemble it in a fresh roti.
• Serve the Noodle Franky as a snack or a light meal, accompanied by your favorite condiments or dips.