Noodle Bowl With Miso Salmon Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together miso paste, soy sauce, honey, and sesame oil.
• STEP 2.Place the salmon fillets in a shallow dish and spread the miso mixture evenly over the top.
• STEP 3.Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
• STEP 4.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 5.Place the marinated salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until cooked through.
• STEP 6.While the salmon is baking, cook the noodles according to package instructions.
• STEP 7.In a large bowl, combine the cooked noodles, sliced vegetables, and a drizzle of sesame oil.
• STEP 8.Divide the noodle mixture into serving bowls and top with the cooked miso salmon fillets.
• STEP 9.Garnish with chopped green onions and sesame seeds, if desired.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to develop.
• You can use any type of noodles you prefer, such as soba noodles or rice noodles.
• Feel free to add additional vegetables or toppings to customize your noodle bowl.

Storage and Serving

• This dish is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the noodles and salmon in a microwave or on the stovetop.