No-Yeast Focaccia Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs.
• STEP 3.Add the water and olive oil to the bowl. Stir until a sticky dough forms.
• STEP 4.Transfer the dough to a greased baking sheet and spread it out evenly with your hands.
• STEP 5.Drizzle olive oil over the top of the dough and sprinkle with additional dried herbs and salt, if desired.
• STEP 6.Bake the focaccia in the preheated oven for about 20-25 minutes, or until golden brown.
• STEP 7.Remove the focaccia from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• You can customize the toppings on the focaccia by adding ingredients like sliced olives, cherry tomatoes, or grated cheese before baking.
• For a crispier crust, place a pan of water on the bottom rack of the oven while baking the focaccia.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster before serving.

Storage and Serving

• Leftover No-Yeast Focaccia can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the focaccia in the oven or toaster before serving to restore its freshness and crispness.
• Serve the warm focaccia as a side dish or use it as a base for sandwiches.