No Knead Focaccia Bread Recipe
Recipe By Savor The Best
An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper
3.6
29 Rating -
Rate
Vegdiet
1hr 35minstotal
5minsPrep
30minsCook
1hr 35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No Knead Focaccia Bread Recipe
- 0.33-0.06 cup All purpose flour
- 0.33-1/25 tablespoon Olive oil
- 0.17 teaspoon Table salt
- 0.08-1/25 tablespoon Instant yeast
- 0.17-1/50 cup Warm water
- As required Olive oil to drizzle at bake time
- As required Coarse salt
- As required Dried rosemary (optional
Nutrition
value
value
23
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best