No-Knead Focaccia Recipe

Recipe By Taste

This light-touch focaccia is great for beginner bakers and results in a fluffy bread. Stud it with tomatoes and rosemary for extra flavour.

4.7
11 Rating -
Rate
Vegdiet
2hr 25minstotal
2hr Prep
25minsCook
2hr 25m.total
2hr Prep
25m.Cook
No-Knead Focaccia
plan
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ingredients serve

Ingredients for No-Knead Focaccia Recipe

  • 1 teaspoon Dried yeast
  • 1/2 teaspoon Caster sugar
  • 187.50 milliliter Warm water
  • 250 gram Lighthouse bread and pizza plain flour
  • 1.50 teaspoon Salt, plus extra, to sprinkle
  • 40 milliliter Extra virgin olive oil, plus extra, to drizzle
  • 100 gram Tomato medley mix, halved
Nutrition
value
1394
calories per serving
63 g Fat30 g Protein171 g Carbs8 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    30g
  • Carbs
    171g
  • Fiber
    8g

MacroNutrients

  • Carbs
    171g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    10mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    0mg
  • Phosphorus
    304mg
  • Selenium
    93mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste