No Yeast 2 Ingredient Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine 2 cups of self-rising flour and 1 cup of Greek yogurt.
• STEP 3.Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour.
• STEP 4.Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
• STEP 5.Shape the dough into a loaf and place it on the prepared baking sheet.
• STEP 6.Bake the bread for about 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
• STEP 7.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

• If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
• Greek yogurt works best for this recipe as it provides a tangy flavor and helps to activate the leavening agents in the self-rising flour.
• Feel free to add additional ingredients to the dough, such as herbs, cheese, or seeds, to customize the flavor of the bread.

Storage and Serving

• Once cooled, store the bread in an airtight container or a plastic bag at room temperature for up to 3 days.
• To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.
• This bread is great for sandwiches, toast, or as a base for bruschetta.