No Onion No Garlic Channa Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 2.Add ginger, green chili, and tomato puree. Cook until the oil separates.
• STEP 3.Add turmeric, red chili powder, coriander powder, and garam masala. Cook for a minute.
• STEP 4.Add boiled chickpeas, salt, and water. Simmer for 10-15 minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use canned chickpeas for convenience, but make sure to rinse them well before using.
• Adjust the spice levels according to your taste preferences.
• For a creamier texture, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover channa masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the channa masala with steamed rice, jeera rice, or any Indian bread like roti, naan, or paratha.