No-Noodle Eggplant Lasagna Recipe

Ingredients For No-Noodle Eggplant Lasagna Recipe

• 0.25 inch 2 large eggplants, cut lengthwise into thick slices
• 1 tablespoon Extra virgin olive oil
• 12 ounce Lean Ground Beef
• 1 cup Chopped Onion
• 2 Cloves Garlic, Minced
• 1 can No salt added crushed tomatoes
• 0.25 cup Dry red wine
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1.5 cup Part Skim Ricotta Cheese
• 1 Large egg lightly beaten
• 1 cup Shredded part skim mozzarella cheese, divided