Ingredients For No Knead Sattu and Beet root Bread Recipe
1 Tbsp Brown sugar
1.5 Tsp yeast
1 Cup Lukewarm Beetroot juice
0.75 Cup Sattu flour
1 Cup Bread flour
1.5 Tbsp coconut powder
1.5 Tbsp brown sugar powdered
0.5 Tsp Salt
1 Pieces Egg
2 Tbsp olive oil
Directions : No Knead Sattu and Beet root Bread Recipe
STEP 1.Add brown sugar and yeast in lukewarm beet root juice,mix and left for 10 to 15 minutes for rising
STEP 2.In a large mixing bowl add sattu, coconut flour and bread flour, add powdered brown sugar, salt and mix well
STEP 3.Now add egg and yeast mixture and mix till all combined well, add some oil in between for smooth the dough
STEP 4.Grease some oil over the top and keep aside In warm place for rising for atleast one hour
STEP 5.Now transfer the dough in a already greased round mold, sprinkle some flour over the top and make some cuts over the dough, cover it and again left the for second proofing for atleast 30 minutes
STEP 6.Add some flour and coconut powder, mix well and Keep aside
STEP 7.Preheat the oven and bake this for 30 to 35 minutes at 180*
STEP 8.When done left out and rest to cool
STEP 9.Cut and enjoy the healthy bread with any soups and gravy...
Nutrition value
256
calories per serving
13 g Fat8 g Protein26 g Carbs6 g FiberOther
Current Totals
13 g Fat
8 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
8 g
Fiber
6 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
190 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
