No-Fuss Ham Patties Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the leftover ham, breadcrumbs, eggs, onion, garlic powder, salt, and pepper.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Form the mixture into patties, about 1/2 inch thick.
• STEP 4.Heat a skillet over medium heat and add a drizzle of oil.
• STEP 5.Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
• STEP 6.Serve the ham patties with eggs and toast for a delicious breakfast or lunch option.
• STEP 7.To store, allow the patties to cool completely, then transfer them to an airtight container and refrigerate for up to 3 days.
• STEP 8.To reheat, simply place the patties in a skillet over medium heat or microwave them until heated through.

Cooking Tips

• If you don't have leftover ham, you can use deli ham or cooked ham slices instead.
• Feel free to add additional seasonings or herbs to the mixture, such as parsley or thyme, for extra flavor.
• Serve the ham patties with your favorite condiments, such as ketchup or mustard, for added taste.

Storage and Serving

• Store the cooked ham patties in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the patties in a skillet over medium heat or microwave them until heated through.
• Serve the ham patties with eggs and toast for a complete meal, or enjoy them on their own as a snack or appetizer.