No Churn Raspberry Frozen Yogurt Recipe

Cooking Directions

• STEP 1.In a blender, puree the raspberries until smooth.
• STEP 2.In a large bowl, whisk together condensed milk and vanilla extract.
• STEP 3.Fold in the raspberry puree and yogurt until well combined.
• STEP 4.Pour the mixture into a loaf pan and smooth the top.
• STEP 5.Freeze for at least 6 hours or until firm.
• STEP 6.Serve and enjoy!

Cooking Tips

• You can use fresh or frozen raspberries for this recipe.
• Feel free to add some chocolate chips or crushed cookies for extra texture.
• For a creamier texture, you can use Greek yogurt instead of regular yogurt.

Storage and Serving

• Store the frozen yogurt in an airtight container in the freezer for up to 2 weeks.
• Let it sit at room temperature for a few minutes before serving to soften.
• Serve with fresh raspberries or a drizzle of chocolate sauce for an extra touch.