No-Churn Mango Coconut Ice-Cream Recipe

Name: No-churn Mango Coconut Ice-cream Recipe
Total time: 390 min
Yield: 2
Cuisine: Australian

Recipe By Taste

"In-season mangoes combine with coconut and toasted macadamias in this easy dairy-free, no churn ice-cream based on the aussie classic, weis. " Katrina woodman.

4.4

22 Rating - Rate

Vegdiet

6hr 30minstotal

6hr 30minsPrep

Cook

ingredients serves

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Ingredients For No-Churn Mango Coconut Ice-Cream Recipe

80 gram Macadamias, toasted, finely chopped
Chopped mango, to serve
400 milliliter Can coconut cream
270 milliliter Can Coconut Milk
60 milliliter Honey
1 teaspoon Vanilla bean paste
2 Large ripe mangoes, chopped
2 tablespoon Honey
1 Lime, rind finely grated, juiced

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Nutrition
value

2662

calories per serving

255 g Fat29 g Protein72 g Carbs59 g FiberOther

Current Totals

255 g Fat
29 g Protein
72 g Carbs
59 g Fiber

MacroNutrients

Carbs
72 g
Protein
29 g
Fiber
59 g

Fats

Fat
255 g

Vitamins & Minerals

Calcium
583 mg
Iron
37 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
15 mg
Copper
2 mcg
Magnesium
301 mg
Manganese
5 mg
Phosphorus
765 mg
Selenium
20 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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