Basil Coconut Ice Cream Recipe

Basil Coconut Ice Cream is a refreshing and creamy frozen treat with a unique twist. The combination of fresh basil and creamy coconut milk creates a delightful flavor that is both sweet and herbaceous. This dairy-free ice cream is perfect for those who are lactose intolerant or following a vegan diet. It's easy to make and requires only a few simple ingredients. Serve it on its own or as a topping for your favorite desserts.

4.2
10 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Basil Coconut Ice Cream
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ingredients serve

Ingredients for Basil Coconut Ice Cream Recipe

  • 1/4 can Full Fat Coconut Milk
  • 0.13 cup Fresh Basil Leaves
  • 0.06 cup Granulated Sugar
  • 0.13 teaspoon Vanilla Extract

Directions: Basil Coconut Ice Cream Recipe

Cooking Directions

  • STEP 1.In a blender, combine coconut milk, fresh basil leaves, sugar, and vanilla extract.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 4.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 5.Serve the basil coconut ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use full-fat coconut milk for a creamy texture.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
  • For an extra burst of flavor, you can add some chopped fresh basil leaves or a drizzle of coconut syrup as a topping.

Storage and Serving

  • Store the basil coconut ice cream in an airtight container in the freezer for up to 2 weeks.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • Serve the ice cream in bowls or cones and garnish with fresh basil leaves or shredded coconut if desired.
Nutrition
value
6
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp