No-Churn Mango Coconut Ice-Cream Recipe
Recipe By Taste
"In-season mangoes combine with coconut and toasted macadamias in this easy dairy-free, no churn ice-cream based on the aussie classic, weis. " Katrina woodman.
4.4
22 Rating -
Rate
Vegdiet
6hr 30minstotal
6hr 30minsPrep
6hr 30m.total
6hr 30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for No-Churn Mango Coconut Ice-Cream Recipe
- 40 gram Macadamias, toasted, finely chopped
- As required Chopped mango, to serve
- 200 milliliter Can coconut cream
- 135 milliliter Can Coconut Milk
- 30 milliliter Honey
- 1/2 teaspoon Vanilla bean paste
- 1 Large ripe mangoes, chopped
- 1 tablespoon Honey
- 1/2 Lime, rind finely grated, juiced
Nutrition
value
value
2662
calories per serving
255 g Fat29 g Protein72 g Carbs59 g FiberOther
Current Totals
- Fat255g
- Protein29g
- Carbs72g
- Fiber59g
MacroNutrients
- Carbs72g
- Protein29g
- Fiber59g
Fats
- Fat255g
Vitamins & Minerals
- Calcium583mg
- Iron37mg
- Vitamin A18mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E15mg
- Copper2mcg
- Magnesium301mg
- Manganese5mg
- Phosphorus765mg
- Selenium20mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste