No-Bake Pineapple Icebox Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix together whipped cream and condensed milk to make a creamy filling.
• STEP 2.In a rectangular dish, arrange a layer of graham crackers.
• STEP 3.Spread a layer of the creamy filling over the graham crackers.
• STEP 4.Top with a layer of pineapple chunks.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of graham crackers.
• STEP 6.Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
• STEP 7.Slice and serve the pineapple icebox cake chilled.

Cooking Tips

• You can use fresh or canned pineapple chunks for this recipe.
• Make sure to chill the cake for at least 4 hours to allow it to set properly.
• You can garnish the cake with additional whipped cream or pineapple slices.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Serve the pineapple icebox cake chilled as a refreshing dessert.
• Garnish with whipped cream or pineapple slices for an extra touch.