Crumb-Topped Baked Pineapple Recipe
Recipe By Taste Of Home
Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
4.8
16 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crumb-Topped Baked Pineapple Recipe
- 0.08 cup Sugar
- 0.33 tablespoon All purpose flour
- 0.17 can Pineapple chunks, undrained
- 0.17 cup Shredded Cheddar Cheese
- 0.08 cup Maraschino cherries, drained
- 0.13 cup Dry Bread Crumbs
- 0.33 tablespoon Butter
Nutrition
value
value
237
calories per serving
9 g Fat10 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium270mg
- Iron1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home