Mango Icebox Cake Recipe

Cooking Directions

• STEP 1.In a square baking dish, spread a thin layer of whipped cream on the bottom.
• STEP 2.Place a layer of graham crackers on top of the whipped cream.
• STEP 3.Spread another layer of whipped cream on top of the graham crackers.
• STEP 4.Arrange a layer of mango slices on top of the whipped cream.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of whipped cream.
• STEP 6.Cover the dish with plastic wrap and refrigerate overnight.
• STEP 7.Before serving, garnish with additional mango slices or whipped cream if desired.

Storage and Serving

• Mango Icebox Cake can be stored in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert.