No-Bake Enchiladas Recipe

Cooking Directions

• STEP 1.In a skillet, cook the ground beef until browned.
• STEP 2.Add the onion, garlic, and spices to the skillet and cook until fragrant.
• STEP 3.Stir in the salsa and simmer for a few minutes.
• STEP 4.Warm the tortillas in a separate skillet or microwave.
• STEP 5.Place a spoonful of the beef mixture onto each tortilla and roll them up.
• STEP 6.Top the enchiladas with additional salsa and cheese.
• STEP 7.Serve the No-Bake Enchiladas with your favorite toppings, such as sour cream, guacamole, and chopped cilantro.

Cooking Tips

• You can use ground chicken or turkey instead of beef for a lighter option.
• Add some diced bell peppers or corn to the filling for extra flavor and texture.
• If you prefer a spicier dish, add some chopped jalapenos or hot sauce to the filling.

Storage and Serving

• Any leftover enchiladas can be stored in the refrigerator for up to 3 days.
• Reheat them in the microwave or oven before serving.
• Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.