STEP 1.Start by slicing the raisins thinly, in a large mixing bowl, place the date paste and add the sliced raisins and mix well with a spatula or your palms.

STEP 2.Add the ground cinnamon and orange blossom water, then mix well with the tips of your fingers and palm, until all ingredients are well mixed and combined.

STEP 3.Now place unsweetened dried shredded coconut on a large plate, sprinkle a handful of the coconut on your workstation, and roll the date mixture into a 2-inch log on top of the coconut. So that it has a fine layer of coconut.

STEP 4.Now that you have a beautiful coconut date log, cut it into bite-size rolls, roll them in coconut, and add them to small paper cups.

STEP 5.And the date coconut rolls are ready to serve, you can also store them in an airtight container for up to 3 weeks.

Nutrition
value

234

calories per serving

< 1 g Fat2 g Protein55 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
55 g Carbs
4 g Fiber

MacroNutrients

Carbs
55 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
76 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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No Bake Coconut Date Rolls Recipe

ingredients serve

Ingredients For No Bake Coconut Date Rolls Recipe

Directions : No Bake Coconut Date Rolls Recipe