No Bake Coconut Date Rolls

No Bake Coconut Date Rolls Recipe

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About No Bake Coconut Date Rolls Recipe:

These no-bake coconut date rolls are super simple and delicious.These are made from date paste,raisins,ground cinammon and orange blossom water.

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  • 20 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for No Bake Coconut Date Rolls Recipe

  • 250 gram Date Paste
  • 1/2 cup Raisins
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon orange blossom water
Nutrition
  • < 1g Fat(0.46%)
  • 2g Protein(3.26%)
  • 55g Carbs(89.40%)
  • 4g Fiber(6.61%)
  • Other(0.28%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make No Bake Coconut Date Rolls Recipe

STEP 01

Start by slicing the raisins thinly, in a large mixing bowl, place the date paste and add the sliced raisins and mix well with a spatula or your palms.

STEP 02

Add the ground cinnamon and orange blossom water, then mix well with the tips of your fingers and palm, until all ingredients are well mixed and combined.

STEP 03

Now place unsweetened dried shredded coconut on a large plate, sprinkle a handful of the coconut on your workstation, and roll the date mixture into a 2-inch log on top of the coconut. So that it has a fine layer of coconut.

STEP 04

Now that you have a beautiful coconut date log, cut it into bite-size rolls, roll them in coconut, and add them to small paper cups.

STEP 05

And the date coconut rolls are ready to serve, you can also store them in an airtight container for up to 3 weeks.