No Bake Breakfast Muffins Recipe

Cooking Directions

• STEP 1.In a large bowl, combine oats, nuts, dried fruits, and any other desired add-ins.
• STEP 2.In a separate small bowl, mix together nut butter, honey, and vanilla extract.
• STEP 3.Pour the wet mixture over the dry ingredients and stir until well combined.
• STEP 4.Using your hands, shape the mixture into muffin-sized balls and place them on a baking sheet lined with parchment paper.
• STEP 5.Refrigerate the muffins overnight or for at least 4 hours to allow them to set.
• STEP 6.Serve the muffins cold or at room temperature. They can be stored in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Feel free to customize the recipe by adding your favorite ingredients such as chocolate chips, coconut flakes, or chia seeds.
• If the mixture is too dry, add a little more nut butter or honey to help bind it together.
• For a sweeter taste, drizzle some additional honey or maple syrup on top of the muffins before serving.

Storage and Serving

• These muffins can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve them cold or at room temperature for a quick and convenient breakfast option.
• You can also pack them in a lunchbox or take them on the go as a healthy snack.