Nippattu Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, gram flour, and spices.
• STEP 2.Add hot oil and mix well to form a crumbly texture.
• STEP 3.Gradually add water and knead into a firm dough.
• STEP 4.Divide the dough into small portions and shape them into discs.
• STEP 5.Heat oil in a pan and deep-fry the discs until golden brown.
• STEP 6.Drain on a paper towel and let them cool before serving.

Cooking Tips

• You can add roasted peanuts or cashews for extra crunch.
• Make sure the oil is hot enough before frying to ensure crispy nippattu.
• Store in an airtight container to maintain crispiness.

Storage and Serving

• Nippattu can be stored in an airtight container for up to a week.
• Serve as a snack with tea or coffee.
• It can also be served as an appetizer for parties or gatherings.