Summer Nicoise Salad With Grilled Fish Recipe

Ingredients For Summer Nicoise Salad With Grilled Fish Recipe

• 46 filets Fish boneless, skinless use a grillable fish:salmon, black cod, rockfish, mahi mahi, halibut, bass, or tuna
• 0.25 cup Olive oil
• 4 Cloves Garlic, Finely Minced
• 1 whole grain mustard
• 1 teaspoon Kosher salt
• Fresh Ground Pepper
• 1 Zest Ne Lemon
• 15 ounce 1 can cannellini beans rinsed and drained or sub 3 boiled eggs, cut in 1/2
• 10 Baby new potatoes halved and blanched
• 0.5 pound Green beans trimmed and blanched
• 0.25 cup Kalamata or nicoise olives sliced
• 2 tablespoon Capers, Drained
• 0.5 sliced roasted red bell pepper
• 1 pound Greens, spinach or arugula for 4 6 people, approx
• 8 ounce Cherry tomatoes
• 0.25 cup Fresh lemon juice and zest of one lemon
• 1 tablespoon Red wine vinegar
• 0.5 cup Extra virgin olive oil
• 0.5 red onion finely diced
• 1 tablespoon Fresh thyme leaves, or oregano
• 0.5 cup Chopped italian parsley
• 2 teaspoon Whole grain mustard
• 0.75 teaspoon Kosher salt