Nicoise Salad With Grilled Shrimp Recipe

Cooking Directions

• STEP 1.Start by grilling the shrimp until they are cooked through and slightly charred.
• STEP 2.In the meantime, prepare the salad by arranging the fresh greens, cherry tomatoes, boiled eggs, green beans, and olives on a platter.
• STEP 3.Once the shrimp are done, place them on top of the salad.
• STEP 4.Drizzle the salad with a tangy vinaigrette dressing and serve immediately.

Cooking Tips

• Make sure to preheat your grill before cooking the shrimp to ensure even cooking.
• You can blanch the green beans in boiling water for a few minutes to soften them slightly before adding them to the salad.
• Feel free to customize the salad by adding other ingredients like roasted red peppers or anchovies.

Storage and Serving

• This salad is best served immediately after assembling to maintain its freshness and crispness.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• To serve the leftovers, simply toss the salad with the dressing and enjoy.