Newporter Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, avocado, and feta cheese.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 4.Garnish with fresh herbs, such as parsley or basil, before serving.

Cooking Tips

• Use a mix of lettuce varieties for added texture and flavor.
• For a heartier salad, add grilled chicken or shrimp.
• The vinaigrette can be made in advance and stored in the refrigerator.

Storage and Serving

• Serve the Newporter salad immediately after tossing with the vinaigrette.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.