Newporter Salad Recipe

Recipe By Slurrp

Experience a taste of the coast with this refreshing and vibrant Newporter salad. Packed with fresh ingredients, this salad is a delightful combination of flavors and textures. Crisp lettuce, juicy tomatoes, creamy avocado, and tangy feta cheese are tossed together with a zesty lemon vinaigrette. Serve this salad as a light lunch or as a side dish to complement any meal.

27 Rating -
Non Vegdiet
Newporter Salad

ingredients serve

Ingredients for Newporter Salad Recipe

  • 3 cup Mixed Lettuce
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/2 Cucumber, Sliced
  • 0.13 cup Red Onion, Thinly Sliced
  • 1/2 Avocado, Diced
  • 1/4 cup Crumbled Feta Cheese
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Honey
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as required Fresh Herbs For Garnish

Directions: Newporter Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, avocado, and feta cheese.
  • STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
  • STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 4.Garnish with fresh herbs, such as parsley or basil, before serving.

Cooking Tips

  • Use a mix of lettuce varieties for added texture and flavor.
  • For a heartier salad, add grilled chicken or shrimp.
  • The vinaigrette can be made in advance and stored in the refrigerator.

Storage and Serving

  • Serve the Newporter salad immediately after tossing with the vinaigrette.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp