Newporter Salad Recipe
Recipe By Slurrp
Experience a taste of the coast with this refreshing and vibrant Newporter salad. Packed with fresh ingredients, this salad is a delightful combination of flavors and textures. Crisp lettuce, juicy tomatoes, creamy avocado, and tangy feta cheese are tossed together with a zesty lemon vinaigrette. Serve this salad as a light lunch or as a side dish to complement any meal.
3.9
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Newporter Salad Recipe
- 3 cup Mixed Lettuce
- 1/2 cup Cherry Tomatoes, Halved
- 1/2 Cucumber, Sliced
- 0.13 cup Red Onion, Thinly Sliced
- 1/2 Avocado, Diced
- 1/4 cup Crumbled Feta Cheese
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon Honey
- 1/4 teaspoon Salt
- 0.13 teaspoon Black Pepper
- as required Fresh Herbs For Garnish
Directions: Newporter Salad Recipe
Cooking Directions
- STEP 1.In a large bowl, combine the lettuce, tomatoes, cucumber, red onion, avocado, and feta cheese.
- STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
- STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
- STEP 4.Garnish with fresh herbs, such as parsley or basil, before serving.
Cooking Tips
- Use a mix of lettuce varieties for added texture and flavor.
- For a heartier salad, add grilled chicken or shrimp.
- The vinaigrette can be made in advance and stored in the refrigerator.
Storage and Serving
- Serve the Newporter salad immediately after tossing with the vinaigrette.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp