Strip Loin Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F.
• STEP 2.Season the strip loin roast with salt, pepper, and your favorite herbs and spices.
• STEP 3.Place the roast on a rack in a roasting pan and cook for about 20 minutes per pound, or until the internal temperature reaches your desired level of doneness.
• STEP 4.Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
• STEP 5.Serve the strip loin roast with your favorite side dishes and enjoy!

Cooking Tips

• Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
• For added flavor, you can marinate the roast overnight before cooking.

Storage and Serving

• Leftover strip loin roast can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, place the sliced roast in a baking dish, cover with foil, and heat in a preheated oven at 325°F until warmed through.
• Serve the leftover roast in sandwiches or use it to make delicious beef tacos.