Czech Roast Pork Loin Recipe

Name: Czech Roast Pork Loin Recipe
Total time: 12 min
Yield: 6
Cuisine: Czech

Roast pork loin (veprova pecene) is a classic dish in czech cuisine. It is roasted simply until well done (no pink middle as is the trend now) and then served with its pan juices. ...more

4.8

19 Rating -

Rate

Non Vegdiet

12minstotal

10minsPrep

2minsCook

12m.total

10m.Prep

2m.Cook

plan

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Ingredients for Czech Roast Pork Loin Recipe

0.67 pound Boneless pork loin
As required Salt To Taste
As required Black pepper to taste
1/2 tablespoon Lard
0.17 tablespoon Dried Marjoram
0.33 tablespoon Caraway seeds
0.33 tablespoon Fresh parsley

Nutrition
value

446

calories per serving

14 g Fat65 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
65g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
65g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
108mg
Iron
12mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
12mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
684mg
Selenium
107mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment