New Potato And Pea Presse Recipe

Cooking Directions

• STEP 1.Place the new potatoes in a large saucepan and cover with cold water. Bring to a boil and cook until tender, about 15 minutes.
• STEP 2.In a separate saucepan, bring water to a boil and blanch the peas for 2 minutes. Drain and set aside.
• STEP 3.Drain the cooked potatoes and return them to the saucepan. Add butter and cream, then mash until smooth. Season with salt and pepper.
• STEP 4.Line a loaf tin with plastic wrap, leaving enough overhang to cover the top. Arrange a layer of smoked salmon slices on the bottom of the tin.
• STEP 5.Spread a layer of the mashed potato mixture over the salmon, then top with a layer of blanched peas. Repeat the layers until all the ingredients are used, finishing with a layer of mashed potato.
• STEP 6.Fold the overhanging plastic wrap over the top of the presse and place a weight on top. Chill in the refrigerator for at least 4 hours, or overnight.
• STEP 7.To serve, remove the presse from the tin and unwrap the plastic wrap. Slice into thick slices and serve with a green salad.

Cooking Tips

• Make sure to season the mashed potato mixture well with salt and pepper to enhance the flavors.
• You can add some chopped fresh herbs, such as dill or chives, to the mashed potato mixture for extra flavor.
• For a vegetarian version, you can omit the smoked salmon and replace it with thinly sliced cucumber or roasted red peppers.

Storage and Serving

• This New Potato and Pea Presse can be stored in the refrigerator for up to 3 days.
• Serve the presse chilled, straight from the refrigerator.
• Garnish with fresh herbs, such as dill or chives, before serving for an added touch of freshness.