Make delicious new orleans style shrimp and grits at home with this classic dish. Typically the cooking sauce for the shrimp is thin, but this one is different. This version creates a thick and savory sauce to enjoy with the grits.
Ingredients For New Orleans Style Shrimp And Grits Recipe
1 cup Stone-ground grits
2 cup Water
2 cup Whole milk
1 cup Shredded romano cheese
1 tablespoon Butter for sauteing shrimp heads
2 pound Large shrimp heads on are preferred
0.25 pound Butter
1 tablespoon Minced Garlic
2 tablespoon Worcestershire sauce
0.5 cup Beer budweiser, abita, or other light tasting beer
1 tablespoon Cajun seasoning
1 teaspoon Crab, shrimp & crawfish boil
0.5 teaspoon Thyme leaves
0.1200000000000001 teaspoon Oregano
0.5 teaspoon Rosemary leaves crushed
Nutrition value
942
calories per serving
43 g Fat66 g Protein72 g Carbs6 g FiberOther
Current Totals
43 g Fat
66 g Protein
72 g Carbs
6 g Fiber
MacroNutrients
Carbs
72 g
Protein
66 g
Fiber
6 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
683 mg
Iron
16 mg
Vitamin A
146 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
4 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
0 mg
Phosphorus
799 mg
Selenium
110 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
