New Orleans Style Shrimp And Grits Recipe

Ingredients For New Orleans Style Shrimp And Grits Recipe

• 1 cup Stone-ground grits
• 2 cup Water
• 2 cup Whole milk
• 1 cup Shredded romano cheese
• 1 tablespoon Butter for sauteing shrimp heads
• 2 pound Large shrimp heads on are preferred
• 0.25 pound Butter
• 1 tablespoon Minced Garlic
• 2 tablespoon Worcestershire sauce
• 0.5 cup Beer budweiser, abita, or other light tasting beer
• 1 tablespoon Cajun seasoning
• 1 teaspoon Crab, shrimp & crawfish boil
• 0.5 teaspoon Thyme leaves
• 0.1200000000000001 teaspoon Oregano
• 0.5 teaspoon Rosemary leaves crushed