This delicious new england style pot roast recipe is made in a crockpot or slow cooker. The addition of cabbage, carrots, and onions really add to the savory flavors within the dish.
Ingredients For New England Style Pot Roast Recipe
For the roast
3 pound 1 pot roast, about
1 teaspoon Salt
0.25 teaspoon Pepper
2 Medium onions
1 Bay leaf
2 teaspoon Vinegar
5 cup Water
1 Celery
4 Carrots
1 Small cabbage
For The Sauce
3 tablespoon Butter
1 tablespoon Dried minced onion
2 tablespoon Flour
1.5 cup Reserved beef broth
1 tablespoon Prepared horseradish
Nutrition value
66
calories per serving
1 g Fat6 g Protein6 g Carbs3 g FiberOther
Current Totals
1 g Fat
6 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
45 mg
Iron
1 mg
Vitamin A
918 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
