New England Potato Soup Recipe

New England Potato Soup is a hearty and comforting dish that originated in the northeastern United States. This creamy soup is made with tender potatoes, onions, celery, and bacon, giving it a rich and savory flavor. It is perfect for cold winter days or anytime you want a delicious and satisfying meal. Serve it with crusty bread or a side salad for a complete and filling dinner.

4.5
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
New England Potato Soup
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ingredients serve

Ingredients for New England Potato Soup Recipe

  • 0.67 Slices Bacon, Chopped
  • 0.17 Onion, Diced
  • 0.33 Stalks Celery, Diced
  • 0.67 Potatoes, Peeled And Diced
  • 0.67 cup Chicken Broth
  • 0.33 cup Water
  • 0.17 cup Milk
  • As required Salt And Pepper To Taste
  • as per your need Chopped Green Onions For Garnish

Directions: New England Potato Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
  • STEP 2.Add the onions and celery to the pot and cook until they are soft and translucent.
  • STEP 3.Add the potatoes, chicken broth, and water to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  • STEP 4.Using a potato masher or immersion blender, partially mash the potatoes to thicken the soup.
  • STEP 5.Stir in the milk and season with salt and pepper to taste.
  • STEP 6.Serve the soup hot, garnished with the crispy bacon and chopped green onions.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
  • You can add other vegetables like carrots or corn to the soup for added flavor and texture.
  • If you prefer a smoother soup, you can blend it completely using a blender or food processor.

Storage and Serving

  • Serve the New England Potato Soup hot, garnished with crispy bacon and chopped green onions.
  • Pair it with crusty bread or a side salad for a complete and filling meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
288
calories per serving
15 g Fat15 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp