New England Pot Roast Recipe

Recipe By Betty Crocker

This pot roast goes from a dinner favorite to a dinner must-have thanks to the horseradish that gets spread on the outside of the roast. This classic recipe can easily be tailored to your familys liking using a few ingredient swaps. Check out our expert tips section for instructions on how to make a cream gravy pot roast or garlic-herb roastyou wont regret it.

4.1
12 Rating - Rate
Non Vegdiet
4hr total

ingredients serves

8
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Ingredients For New England Pot Roast Recipe

Nutrition
value
207
calories per serving
< 1 g Fat6 g Protein42 g Carbs8 g FiberOther

Current Totals

  • < 1 g Fat
  • 6 g Protein
  • 42 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    2116 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    69 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    141 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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