New England Clam Chowder Recipe
Recipe By 12 Tomatoes
Whenever we visit a new coastal town, it is my husbands mission to try the clam chowder in every eating establishment we visit. He looooves the stuff and seems to be on a quest to find the very best bowl of it. But luckily, getting a good bowl of clam chowder isnt limited to locations that happen to have an abundance of fresh local clams you can make a delicious, creamy, hearty pot of it right in your own kitchen. This easy new england clam chowder recipe more than meets my husbands chowder standards and it takes barely more than a half-hour.
4.2
26 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 0.67 Thick slices bacon, chopped
- 0.17 Small onion, chopped
- 0.33 Stalks celery, diced
- 0.17 Clove garlic, minced
- 0.08 cup Unsalted butter
- 0.33 tablespoon Flour
- 0.33-1/2 cup Chicken broth or stock
- 0.17 pound Waxy potatoes, peeled and cubed
- 0.08 teaspoon Dried thyme
- 0.33 can Chopped clams, undrained
- 0.17 Bottle clam juice
- 0.33 cup Heavy cream
- As required Kosher salt and freshly ground black pepper, to taste
- As required Fresh parsley, minced, for serving
- As required Oyster crackers, for serving
Nutrition
value
value
149
calories per serving
3 g Fat17 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes