Nendra Banana Jamun Recipe

Cooking Directions

• STEP 1.Mash ripe nendra bananas and mix with khoya to form a dough.
• STEP 2.Shape the dough into small balls and deep-fry until golden brown.
• STEP 3.Prepare a flavored syrup by boiling water, sugar, and cardamom pods.
• STEP 4.Soak the fried balls in the syrup for a few hours.
• STEP 5.Serve Nendra Banana Jamun chilled, garnished with chopped nuts.

Cooking Tips

• Choose ripe and sweet nendra bananas for the best flavor.
• Make sure the oil is hot enough before frying the balls to ensure they cook evenly.
• You can add saffron strands to the syrup for added flavor and color.

Storage and Serving

• Nendra Banana Jamun can be stored in the refrigerator for 2-3 days.
• Serve chilled as a dessert or sweet treat.
• Garnish with chopped nuts for added texture and presentation.