Nendra banana jamun Recipe

Cooking Directions

• STEP 1.In a bowl, mash the ripe nendra bananas and khoya together.
• STEP 2.Add cardamom powder and a little flour to the mixture and knead it into a smooth dough.
• STEP 3.Divide the dough into small portions and shape them into round balls.
• STEP 4.Heat oil in a deep pan and fry the jamuns until they turn golden brown.
• STEP 5.In a separate pan, prepare a sugar syrup by dissolving sugar in water and adding saffron strands and rose water.
• STEP 6.Add the fried jamuns to the sugar syrup and let them soak for at least 1 hour before serving.

Cooking Tips

• Use ripe nendra bananas for the best flavor and texture.
• Make sure the oil is hot enough before frying the jamuns to ensure they cook evenly.
• Let the jamuns soak in the sugar syrup for a longer time for a more flavorful result.

Storage and Serving

• Store the nendra banana jamuns in the sugar syrup in an airtight container in the refrigerator.
• Serve the jamuns chilled, garnished with chopped nuts or silver vark.