Neer Dosa (Cucumber) Recipe

Cooking Directions

• STEP 1.In a blender, blend together rice flour, grated cucumber, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to make a thin dosa.
• STEP 3.Cook the dosa on medium heat until it turns golden brown and crispy.
• STEP 4.Fold the dosa and serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure the batter is thin and runny for a crispy dosa.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• If the dosa sticks to the pan, drizzle a little oil around the edges to loosen it.

Storage and Serving

• Neer dosa is best served hot and fresh.
• If you have leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a pan and place the dosa on it until it becomes warm and crispy again.