Nearly Restaurant Style Chicken Jalfrezi Recipe

Ingredients For Nearly Restaurant Style Chicken Jalfrezi Recipe

• 2 cup Onions-coarsely chopped
• 2 tablespoon Vegetable Oil
• 1 cup Water
• 3 piece 6 boneless skinless chicken thighs cut into per thigh
• 0.75 inch 1 green pepper-cut into s
• 0.75 inch 1 medium onion-cut into s
• 4 tablespoon Vegetable Oil
• 3 teaspoon Indian restaurant mix powder -see notes
• 1 teaspoon Tandoori masala
• 1 teaspoon Mild kashmiri chili powder
• 1 teaspoon Kasoor methi -dried fenugreek leaves
• 1 teaspoon Kosher salt -use a bit less if you are using table salt
• 2 tablespoon Garlic ginger paste-see notes
• 1.5 tablespoon Minced cilantro stems
• 1.5 tablespoon Tomato paste diluted to the consistency of tomato sauce
• 1 inch 2 green chilies-halved lengthwise, seeded and cut into s