Restaurant Style Chicken Salad Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it's time to make a delicious sandwich, turn to the american classic, chicken salad. There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich.
4
28 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Restaurant Style Chicken Salad Recipe
- 2.67 ounce Chicken breast boneless skinless 1/4 1/2 dice
- 2 ounce Chicken thigh boneless skinless 1/4 1/2 dice
- 0.33 tablespoon Olive oil
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Black pepper
- 0.08 teaspoon Granulated onion optional
- 0.11 cup Mayonnaise more or less as desired
- 1/2 Stalks celery small dice more if desired
- As required Sea salt and black pepper to taste
Nutrition
value
value
290
calories per serving
20 g Fat27 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein27g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures