If you like italian food, then this delicious pasta recipe from rosie birkett truly delivers. Combining squid ink spaghetti with a spicy 'nduja and clam vongole sauce provides a dramatic dish that really delivers on flavour.
Ingredients For 'Nduja And Squid Ink Vongole Recipe
150 gram Flour
1 pinch Sea salt
2 Eggs
5 gram Squid ink
Semolina flour for dusting
400 gram Clams
2 tablespoon Extra virgin olive oil
1 Banana shallot
1 Garlic Clove
50 gram Nduja
50 milliliter Dry white wine
30 gram Flat Leaf Parsley
0.5 Unwaxed lemon
Nutrition value
318
calories per serving
19 g Fat9 g Protein22 g Carbs2 g FiberOther
Current Totals
19 g Fat
9 g Protein
22 g Carbs
2 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
446 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
3 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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